By Tilly Spurr
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January 2nd, 2019
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Competitive Sport,
How we eat,
Larder,
What we eat
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0 comments
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Larder – What We Eat
Netball Nutrition
Record numbers of people are playing netball in the UK, the super league is thriving and the English team’s win...
Be the best you can be : Top Nutrition tips for exam success.
The sun is finally out and all over the UK libraries are full with people stressing out about exams. Research shows...
Coffee Shop Nutrition : How to Fuel and Recover in UK’s Cafes
A recent study done by the London School of Economics found that the biggest factor that improved overall life-satisfaction was...
Three-a-day. Five-a-day. Ten-a-day. How much fruit and vegetable is enough?
Healthy Diets contain Fruit and Vegetables. Fruit and vegetables are vital elements of a healthy, balanced diet. They are important sources...
Wild Garlic, health and performance.
Allium ursinum also known as ramson or wild garlic has a long tradition of medicinal use in many different countries,...
Blackberry Jam. Full of goodness or a ‘devil’s food’?
Five years ago I turned up at a nutrition conference with hands died purple from blackberry picking. When asked what I...
Sweet tooth? Are you a super taster ?
It's fashionable to blame sugar for the growth in obesity and for many of the other health problems we encounter...
Book Review – Gut : The Inside Story of Our body’s Most Underrated Organ by Giulia Enders
If you read my piece 'Importance of your gut for performance – What GCSE and A-Level Biology doesn’t tell you' and...